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We are pleased to announce The View Pub and Eagle Ridge Golf Club welcome a new Executive Chef...Gregg Forster

The View Pub at Eagle Ridge Golf Club in Lakewood is pleased to announce that Chef Gregg Forster has joined our culinary team and he has unveiled a new, pub-style menu offering burgers, wings, sandwiches and special nightly dinner entrees in a casual atmosphere with seasonal patio seating. “We are so excited to welcome Chef Gregg to the Eagle Ridge team and bring his culinary creations to both the View Pub and our banquet operations,” said Allen DePuy, General Manager.

Chef Gregg specializes in creating seasonally inspired menus that utilize locally grown ingredients, innovative daily specials, themed wine dinners, and special occasion events. The View Pub is open to the pubic six days a week from 11:30AM to 8:00PM. In addition to favorite specialty dishes like Thai Shrimp Skewers, Pork Tacos, Asian Glazed Salmon Salad and Pappardelle Bolognese, there is something for everyone here at The View Pub.

The View Pub also offers weekly specials like Happy Hour Tuesday through Sunday (with an extended weekend edition Happy Hour on Fridays until 6pm), Thursday Prime Rib and Sunday Pasta Night. In the future, we intend to introduce Burger Nights, Grillin and Chillin on the patio, Craft Beer and Wine Nights, Whiskey Tasting Nights, as well as other exciting, new promotions and theme nights.

About Chef Gregg Forster

Chef Gregg Forster is a graduate of Rutgers University with High Honors, as well as Johnson and Wales University Culinary Arts. Most recently he was the Executive Chef of Mid Pines Golf Resort in Southern Pines, NC. Previously, in addition to other locations down south, Gregg opened local Raven and the Peach in Fair Haven, NJ as well as serving as Executive Chef Monmouth Beach Bath and Tennis Club in Monmouth Beach, and stints at renowned NYC locations such as the N.Y. Hilton and Towers; the Plaza Hotel, Oyster Bar Restaurant and the world famous Tavern on the Green. His restaurants have earned the accolades of four-star rating in the Asbury Park Press, Wine Spectator’s Award of Excellence and Zagat Rated Excellent.